• 2 pounds of cooked chicken shredded
• 4 Tablespoon butter or dairy free butter
• 1 1/2 Teaspoon onion powder
• 1 Teaspoon salt
• Pepper to taste
• 6 Tablespoon flour or gluten free flour
• 6 cups chicken broth
• 2 Cups skim or oat milk
Directions:
Melt butter and add in the onion powder, salt, and pepper.
Stir in flour and cook for a minute or two
Add in chicken broth and bring to simmer
Add in milk and simmer until it thickens. About 12-15 minutes after, add in shredded chicken and heat through.
INSTANT POT: Add all ingredients together except for the flour and milk option to the instant pot for 20 minutes. Quick-release and continue with step 2 then step 4. Serves 10.
Bình luận